Stir-fried mushrooms are quick and delicious

Trâm Anh mushroom is crunchy sweet, is stir fried with lemongrass, spicy chili peppers are not eaten forever, how to make simple and very fast.


– 200g mushrooms Tram Anh, can use straw Tram Anh mushrooms  or chicken turkey turmeric 1-2 lemongrass – Chilli, salt, fish sauce, seasoning seeds – Onions, dried coriander, green onion.


Step 1: – Mushroom turtles cut mushroom foot, washed, sliced ​​just eat.Step 2: – Remove the stems removed, washed, finely chopped, then finely chopped Step 3: – Dried chilli, circle onion, small green onion.Step 4: – Heat two tablespoons of oil, dry onion and onions, pine nuts and scallions on the island, stir fry for 4-5 minutes.Step 5: – Next to the Tram Anh mushroom, stir fry quickly, large fire, wedge into a small spoon of fish sauce, half a teaspoon of salt, half a teaspoon of salt wedge, stirring. – Saute 6-8 minutes, depending on your taste, turn off the oven sprinkled with chopped scallops, scoop out dishes for stir fry with rice.