Shrimp fried with enoki mushrooms

Are you tired of eating everyday? Try Shrimp Stir Fried Shrimp Trampoline if you want to change the color and highlight the tray of rice for your family. This dish is a combination of shrimp and mushroom needle, just a few simple steps you have delicious, strange, beautiful and ensure you will “grind” in the first meal. The way to do is too simple, let’s do it together.Ingredient + 300 grams of enoki mushrooms+ 50 grams of fresh shrimps+ 15 grams minced garlic+ Salt, pepper, sugar, seasoning seeds, fish sauce, cooking oil Making:First of all, with the fungus need to cut off the root and then soaked in salt water diluted in about 3 minutes, rinse again and then to drain.Remove shell’s shrimp, cut off the head and tail, cut off only on the back.North a pan on the kitchen and then put the garlic into the non-gold with cooking oil, then shrimp to the island. At this time, add 1/2 teaspoon of sugar, 1/3 teaspoon of seasoning.When the shrimp is spiced, and have turned nearly nine color you put the mushroom in the same. Then add 2 teaspoons of seasoning, 1 teaspoon of sugar, 2 tablespoons of fish sauce, seasoning to taste just mouth. When shrimp and mushrooms are ripe, turn off the stove, sprinkle 1/3 teaspoon pepper. If you like spicy food, you can add some chili powder.Good tips: Enoki mushrooms are very easy to crushed, so when frying you need to limit to stirring, and let the fire is big enough.