Mushrooms mixed for vegetarian

Enoki mushrooms has many benefits especially good for health from the elderly to young children. Try this vegetarian mushroom soup to supplement your family’s nutrition! Ingredient 200g mushroom needleSome green onions 3 cloves garlic 1-2 chilies 1 tablespoon cooking oil 2 tablespoons soy sauce 1 tablespoon black soy sauce 1 small pinch of sugar
Prepare raw materials:cut foot’s enoki mushrooms, wash then soak in diluted salt water and then rinse again and drain. Scallions, chopped. Minced garlic. North pot boiling water to boil mushrooms. Ripe mushrooms are dried and then sprinkle the green onion and chilli.Sauce mix: Put all the remaining ingredients in the bowl, stirring.Heat the pan over medium heat, add a little oil and then spice mixture, when boiling, then turn off the kitchen and then sprinkle the mushrooms. When you mix mushrooms and enjoy!Zinc and potassium fungus are very useful for the elderly and hypertensive patients. Besides, mushrooms also contain many vitamins and amino acids necessary for the development of height and intellect for children. This is also a suitable dish for women who want to lose weight without worrying about nutrient deficiency. There are many ways of processing mushroom needles, in which the simplest to mention is vegetarian mushroom Tram Anh serving vegetarian and can eat this convenient! At the same time, mixing this mushroom will keep the sweetness of nature should eat extremely cool and delicious!